Coffeebee
FAQs
Frequently Asked Questions from our Customers
Frequently Asked Questions in Modern and General Trade in Coffee
We sell green Arabica, Robusta and specialty coffee beans, as well as various blends of roasted or ground coffee. Most of our Arabica coffee is grown in Nemrys’ farms which are located in Nyeri County. Robusta and specialty coffee beans are sourced from reputable supplires.
Yes, we are committed to ethical sourcing practices. Our beans are sourced directly from our farms and cooperatives that adhere to fair trade principles, ensuring sustainable farming practices.
Our coffee beans are expertly roasted using state-of-the-art equipment to ensure optimal flavor development. We employ various roasting profiles to bring out the unique characteristics of each bean.
Our coffee is versatile and can be brewed using various methods, including drip, French press, espresso, pour-over, and cold brew. We’re happy to offer recommendations based on individual preferences and equipment available.
Absolutely! We encourage our customers to sample the various coffee brands to identify the perfect match for their taste preferences.
Our beans are stored under certified conditions while roasting is done in small batches to ensure maximum freshness upon delivery. In addition, packaging is designed to protect the product as well as to seal in the flavor and aroma.
Yes, we supply selected coffee accessories and brewing equipment, including grinders, filters, and brewing kits, to enhance your coffee brewing experience.
Absolutely, we accommodate bulk orders for business events and wholesale purposes. Please contact our sales team for further assistance and pricing information.
Customer satisfaction is one of our core values. In the unfortunate occurrence of concerns in any of our products, we are happy to receive feedback and to arrange for returns as guided by our goods return policy.
Frequently Asked Questions about Introduction of Coffee to Schools
Coffee is popular beverage whose aroma and taste are highly appreciated. The beverage is known to refresh the mind as well as keeping it alert for an extended period during which learning takes place. In addition, local consumption of coffee creates market for the crop with positive ripple effects to the Kenyan farmers.
Yes, coffee is safe for students in secondary and even primary schools. The beverage is consumed at the household level without restrictions. In addition, the coffee brand that has been prepared for schools has been certified by the Kenya Bureau of Standards (KEBS).
Yes, coffee consumption is gaining popularity, with most of the schools offering the beverage to examination classes as a way of combating fatigue and enhancing alertness.
No, by refreshing the mind, increasing alertness and concentration, coffee drinking can only improve academic performance.
Coffee intake, like all the other beverages, varies from person to person. Schools are advised to determine the concentration that is appropriate for them.
Coffee is best taken early in the morning or before 6.00pm in the evening. Drinking of coffee at bed time is discouraged to avoid the possibility of interfering with the sleep pattern.
Schools can address concerns by providing accurate information about the benefits of drinking coffee, emphasizing responsible consumption practices, and offering alternative beverage options for students who prefer not to consume coffee.
Yes, consuming too concentrated and large amounts of coffee, especially late in the evening, can disrupt sleep patterns in some people
As a responsible and caring company, CoffeBee Processors has established an open communication channel for feedback from parents and other stakeholders. Our customer care service can be reached through telephone number…….. All concerns and feedback will be acted upon expeditiously to the satisfaction of stakeholders.